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My weekend in food and ‘health’
This week at work has been fairly full on. I’ve come back from a week away in Washington and there is a lot on in the branch. We also had senate estimates this week which just adds to the longer hours....
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GOA Beef curry
Curry beef and noodles It’s the usual routine of frying off some onion, garlic and ginger. Add some tomato and simmer. Add the curry powder. Brown diced beef. Add to the wok. Add sliced potatoes,...
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Four strikes Lemon Grass, four strikes…
It’s been a little while since our last outing to Lemon Grass at Woden. We love the food, especially number 39 on the menu GANG PANANG (Creamy red curry (chicken or beef) with crushed peanuts and...
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Steak with savoy cabbage, asparagus and broccoli
So tonight it’s more steak. Along with some savoy cabbage, asparagus and broccoli. The red stuff is cranberry jelly. I was going to make a pepper sauce with cream but I’ve been thinking about the...
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Thai barbecue lamb at Chong Co Thai Restaurant
Today was busy and hectic. Bron and I finished later than normal. We agreed on a quick meal at Chong Co. We’ve been there many times before. Tonight Bron had the barbecue perch and I had the barbecue...
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Chicken mole magnificence by @Bron99 inspired by @davidlebovitz
Update. Please read Bron’s comment at the bottom Bron has a plan! We have some dear friends who were regularly eat dinner with; most often we go to their place and we have a fantastic time. Bron is...
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It’s starting to feel like Summer
It’s finally starting to feel like Summer. Yesterday and today we had maximum temperatures >30 °C. It’s just a pity it was so dry. The weather would be perfect if we had more humidity and some rain....
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Change in jobs
It’s been an interesting week. Nothing much has happened with that piece of public art that I’ve posting about on Instagram. The weather has improved out of sight. It’s finally warming up in Canberra...
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A week of travelling
This week I’m attending a meeting in Leesburg, VA. I’m writing this post as I go, if I was in the mood I’d add a timestamp with each entry but given the different time zones I’m going to be in that is...
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Coming home to a flooded apartment
Tuesday was a long day at work. On entering my apartment car park I noticed water on the concrete and water pouring from the ceiling onto cars below. The area roughly coincided with where my apartment...
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Italian and Sons | #bestblogs13
Last night Bron and I went to Italian & Sons for the first sitting dinner (in at 6 pm and out at 8 pm). We’ve been here before and enjoyed a number of excellent meals. We’ve been keen though to...
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Mexican dinner party | Shout out to @davidlebovitz | #bestblogs13
Thursday night saw Bron invite a couple of dear friends over to her place for dinner. The theme was Mexican, that is, the food theme, we didn’t do any Mexican hat dancing or tequila drinking. For an...
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Smoked ham hock my way | #bestblogs13
In February I won a competition on radio station 2CC. I won $50 worth of meat from Elite Meats at Kippax Fair in Holt (in the North of Canberra). Today it felt like a good day to cook the smoked ham...
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My birthday
I turned 48 this week (Wednesday 01 May) and enjoyed some fun food. Before the food though a little reflection. I’ve never really been one to ponder too much about birthdays and getting older. We’re...
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What is this called?
So the other night I was wondering what to make for dinner. I was pretty uninspired. I went to the supermarket after work and looked for some meat. I didn’t want to spend a lot of money and I wanted...
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What’s happened this week food wise? | Spam spam and more spam | Chairman and...
All of these images are from my Instagram account. If you want to read the comments and see the likes please click on the image. Feel free to follow me on Instagram, Facebook and Twitter Since my last...
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Salmon and rice noodle soup
Tonight I made a salmon and rice noodle soup. Rice noodles Add noodles to boiling water with some vegetable stock Cook for 8 minutes Salmon dressing In a mortar with a pestle pound some garlic, ginger,...
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